Stage - Espagne - Experimental Group - Tourisme / Hôtellerie - ref: 342110

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie. Vous aimez le secteur de l'hôtellerie-restauration?

Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.

Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds.

In the heart of Ibiza, Montesol Experimental blends historic charm and modern flair since 1933. With 33 stylish rooms, a lively restaurant, and a vibrant atmosphere, it’s a destination for curious travellers and locals alike.

At the top of the hotel, our rooftop bar offers stunning views over Ibiza’s old town — a chic, open-air setting where cocktails are crafted under the stars.

Operational Internships M/F

We are looking for Accommodation and F&B interns to join our passionate and caring team.

Accommodation Support Internship

Welcome guests warmly and manage check-in/check-out procedures accurately and efficiently
Handle reservations and respond to guest requests
Provide guests with information about local activities and practical assistance during their stay
Coordinate with other departments to ensure guest satisfaction
Assist the Front Office Manager with daily operations
Support the General Manager on cross-department projects

F&B Support Internship

Prepare service areas and dining rooms
Ensure excellent guest experience throughout service
Advise guests on the menu and products with confidence
Serve guests according to professional standards (taking orders, table setup, clearing, resetting)
Maintain your section (refill bread and drinks, keep tables clean and tidy)
Perform end-of-service duties and prepare for the next service
Maintain cleanliness and proper functioning of the spaces
Follow aesthetic and grooming standards set by management
Assist the General Manager on cross-department projects

These responsibilities are not exhaustive and may evolve over time.

ABOUT YOU

You are passionate about hospitality and have excellent interpersonal skills that you wish to develop and apply during this 6-month internship starting in September.

You possess a good command of both Spanish and English.

Requirements:

Proven experience in a similar role, ideally in a lifestyle hotel or high-end bar.
Deep knowledge of spirits, cocktails, and bar techniques.
A strong sense of hospitality and attention to guest needs.
Charismatic, confident, and able to engage with diverse clientele.
Flexible and responsive to the changing demands of service.
Excellent communication skills; fluency in English is essential, additional languages are a plus.
Strong sense of organization, cleanliness, and teamwork.