Stage - Espagne - Accor Group - Tourisme / Hôtellerie - ref: 343149

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations, in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum.

The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre.

Food & Beverage Operational Intern

We are looking for an F&B operational intern to be part of the team at SLS Barcelona. Under the guidance of the Head of F&B, you’ll be serving to our guests our delicious dishes and creative cocktails as well as thinking of new ways to improve our service and surprise our guests.

What you’ll do...

Greet all guests warmly and by name, escort guests to their table, provide chair assistance for all guests, and menu presentation.
Approach guest and collect information needed to assist with seat arrangements.
Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
To serve food and beverage orders according to recipes and service standards.
To be knowledgeable about products available.
Work with the rest of team in keeping things running smoothly and tidily, for both table and bar service.

What we are looking for...

Possibility to sign an agreement with your school for a period of preferably 6 months.

Currently enrolled in a bachelor´s or master´s program in Hospitality, or a related field.

Availability to start as soon as possible.
Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
Excellent verbal and written communication skills. Fluent in Spanish and English.
You make people feel good - your team, guests, and colleagues alike. You make a positive impact.
You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together.
You take ownership of important issues, solve problems, and make effective decisions.
You learn quickly and adapt to SLS’s unique culture.
You are humble and open to ideas. We leave our ego at the door and help get things done.
You’re up for doing things differently and trying (almost) everything once.
You want to be part of a team that works hard, supports each other, and has fun along the way.