Stage - Pays-Bas - Accor Group - Tourisme / Hôtellerie - ref: 339569

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Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations, in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

We’re looking for a F&B Management Intern to join our team at Lotti’s. Reporting to our Restaurant Manager you will be responsible to support the seamless running of our restaurant by providing a highly efficient and effective service.

Lotti's is our buzzing neighbourhood restaurant. The menu features an internationally inspired brasserie style cuisine with fresh, locally sourced ingredients. During the day, Lotti's is a place to meet, relax or work, and from Friday to Sunday the bar plays host to local DJ talent.

Food & Beverage Management Intern

What you'll do...

Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
Maintain inventories and ensure compliance with cash control procedures.
Serve in any capacity within the restaurant as needed due to employee absence and perform related duties and assignments as required.
Always maintain a positive and friendly attitude.
Understand our culture and be an ambassador for Lotti’s.
Ensure that our restaurant and the back of house is set up correctly and kept tidy at all times.
Complete accounting and administrative reports as required.
Communicate well with others in order to ensure a smooth operation.

What we're looking for...

Individuals. You’re looking for a place where you can be you; no clones in suits here.

Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You’re not precious. We leave our egos at the door and help get things done.
You’re up for doing things differently and trying (almost) everything once.
If we got stuck in a lift together we’d have a good time and share a few laughs.
You want to be part of a team that works hard, supports each other and has fun along the way.
Previous work experience in a busy and high volume restaurant.
A high level of verbal and written communication skills and competent computer skills.
You jump out of bed every morning, fizzing with energy and jazzed about what you’re doing today.
You get us. You know our hotels, you’ve hung out in our bars and possibly regretted that last cocktail the next morning.
You love to learn about the daily operations of the restaurant.