Stage - Espagne - Accor Group - Gestion / Finance - ref: 344403

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations, in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

Sofitel Barcelona Skipper (5-star hotel ) enjoys a privileged location, right across from Barceloneta, the city's most iconic beach.

With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers. It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people. Our dedication and commitment are centered on meeting the needs of our guests, ensuring they have an exceptional and fulfilling stay in Barcelona.

Barcelona, the city of Gaudí, is one of the most vibrant and innovative destinations in the country.

Finance Internship

Descripción del empleo

Audit all daily income that has been received and ensure all relevant revenues such as rooms, food and beverage and other revenues, are correctly and completely recognized and recorded in the accounting system.
Support the income audit process and initiate improvements.
Support the cash process and initiate improvements.
Reconcile revenues and payments registered in the PMS with receivables on the bank account.
Initiate improvement projects based on your findings.
Review and verify incoming invoices.
Handling supplier emails and telephone calls.
Support the team with the month end process.
Assist in the reconciliation of balance sheet accounts.
Filing and scanning of documents.
Retrieving of information for audit.

Requisitos

Eligibility (Spain): Candidates must have the legal right to undertake an internship in Spain from the start date. No visa/work permit sponsorship available.

Currently enrolled in a Hospitality School or a Business School.