Stage - Maroc - Bleue Hospitality - Tourisme / Hôtellerie - ref: 343431

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie. Vous aimez le secteur de l'hôtellerie-restauration?

Bleue Hospitality is a multidisciplinary collective based in Marrakech. We pride ourselves on designing and scaling distinctive hospitality concepts built for performance and relevance.

We partner with our clients at every stage of the hospitality journey. From feasibility and concept creation, through brand identity, design & production, operations and on-going management support.
We believe that an idea is nothing without execution. We mix creativity and operational precision, because beautiful concepts mean little if they cannot thrive in real life.

Concept & Project development Intern

Bleue Hospitality is looking for a curious, proactive, and engaged intern to join our multidisciplinary team in Marrakech (office in Gueliz, hybrid work mode). You will work on impactful hospitality projects, from restaurant concepts to hotel openings. And gain hands-on experience across the full creative, strategic, and operational lifecycle.

Your Missions

You will support our team in both project development and operational coordination, working on tasks such as:

Participating in team meetings and coordinating follow-ups
Taking clear and structured meeting minutes for clients and internal teams
Coordinating with suppliers, partners, and external collaborators
Preparing briefs and creating presentations using our internal tools
Joining site inspections, technical visits, and operational check-ins
Assisting with field coordination for restaurants and hotels
Conducting research, market benchmarks, and concept inspiration
Collaborating across design, strategy, operations, and F&B depending on project needs