kitchen and floor staff training

Réf. Chez Patrick Deli

Stage - Tourisme / Hôtellerie

Pays : Hong Kong - Hong Kong

Début : dès que possible
Durée : de 3 à 8 mois
Indem. : À définir

Chez Patrick Deli

Chez Patrick Deli

In 2006, Chef Patrick Goubier and a group of passionate French food lovers opened Chez Patrick Restaurant. The idea was to transport diners to a typical Parisian apartment and offer them a true French experience. Ever since, Chef Patrick has gained a loyal clientele and the Chez Patrick Restaurant has become renowned for offering traditional, comforting, yet elegant French food, better known as “Cuisine Bourgeoise”.

In 2010, following the success of the restaurant, we opened our first Chez Patrick Deli in Star Street, Wanchai. The concept was to serve casual, tasty and authentic French dishes in a bistro environment, while allowing customers to take home a slice of the Chez Patrick experience from our grocery counter. A second Deli followed in 2011 in Stanley, and another one in 2012 in Brim 28 (Wanchai, Causeway Centre).


kitchen and floor staff training

In order to offer our customers a more intimate environment, we opened La Table de Patrick in Central in November 2014. In a modern setting, diners can see Patrick at work in his open kitchen. We also launched a catering service targeted at the discerning corporate and private customers who wish to enjoy the Chez Patrick fine food at home or in the venue of their choice.

At Chez Patrick, we are dedicated to bringing to Hong Kong the best of French tradition. Stay in touch with us as we continue our journey!

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Chez Patrick Deli
Anthony Boignon
Hong Kong
852 Hong Kong

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